Multigrain Flour

Wholesome goodness in every bake! Our Multigrain Flour is a nutritious blend of various grains such as wheat, ragi, oats, maize(corn), chana dal, and soya bean offering a rich, nutty flavor and a hearty texture. Perfect for baking bread, rotis, and pancakes.

Health Benefits
“High in Fiber: Promotes digestive health and regulates blood sugar levels.
Rich in Nutrients: Provides a variety of vitamins and minerals from different grains.
Sustained Energy: Complex carbohydrates offer sustained energy release.”